Hoxton Mini Press
Wild and Sweet Book
Wild and Sweet: Forage and Make 101 Seasonal Desserts book by Rachel Lambert
Written by Rachel Lambert. Photography by Elliott White.
Welcome the untapped flavours that grow wild all around you with this recipe book full of delicious sweet recipes. Whether you live in a city or beyond, learn how to forage for 22 easily found plants, then transform them into 101 irresistible drinks, cakes, jams, puddings and more.
- Brand: Hoxton Mini Press
- 272 pages
- Dimensions: 170 x 230mm
- Carbon Neutral